Chicken Alfredo

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Chicken Alfredo

Postby waretrop » Sun Sep 11, 2016 9:38 pm

Chicken Alfredo
• 1.2 kg chicken
• Flour
• 50 g of Butter
• 6 green onions
• 2 carrots
• 1 cup of vegetable soup
• 1/2 cup of white wine
• 200 cc cream
• 1 teaspoon of sweet paprika
• 200 g of peas
• Oil
• Salt and pepper
• To accompany
• 300 g of mushrooms
• 50 g of butter
• 500 g rice
Let's get Cooking...
1. Cut into strips the boneless chicken. Pass through flour, then sauté in oil and butter. Remove and reserve.
2. Sautee the chopped green onions in butter. Once they are brown, add the carrots cut into slices, the soup, the white wine, the cream, the paprika, the salt and pepper.
3. Cook over medium heat until it starts to boil. Lower the heat, add the chicken and wait until the meat is tender. Add the peas 10 minutes before the cooking is over.
4. Cut the mushrooms in slices, sauté them in butter and serve over cooked rice with the hot stroganoff.
5. Tip: Do not pour very small amounts of flour to the chicken strips, to avoid the preparation being filling-like.

This is very good.
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Re: Chicken Alfredo

Postby KBGH » Mon Oct 17, 2016 9:02 pm

This sounds good....Maybe I will make it soon..
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Re: Chicken Alfredo

Postby shorty » Sun Nov 27, 2016 2:23 pm

Oh yum, I think I will make that tonight....It is a little different than other Alfredo that I have done. Thanks @waretrop
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Re: Chicken Alfredo

Postby KBGH » Sun Nov 27, 2016 2:37 pm

This does seem line a great one. I am going to like it, for sure....
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Re: Chicken Alfredo

Postby quailville » Wed Jan 04, 2017 3:42 pm

I have tried this recipe and it is very good...I added extra mushrooms and peas....
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